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V prípade podávania dezertu k hlavnému jedlu sú alergény 1,3,7
Hmotnosť mäsa je uvedená v surovom stave a minimálna hmotnosť mäsa je 100g
1. The cereals contain gluten (wheat, barley, oats) and products from them
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and related products
5. Peanuts and products thereof
6. Soya beans and products thereof
7. Milk and products thereof
8. Nuts and articles thereof
9. Zeler and its products
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Oxides of sulphites and sulphites in concentrates exceeding 10 mg / kg / l
13. Wolf beans and products thereof
14. Molluscs and products thereof
